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Britain’s Fat Fight with Hugh Fearnley-Whittingstall
With Britain becoming the most obese country in western Europe, Hugh Fearnley-Whittingstall is on a mission, asking food producers, restaurants and the government to confront the crisis.
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Big Blue UK
Marine wildlife programme. As part of Big Blue Week, Hugh Fearnley-Whittingstall and a team of marine enthusiasts follow the animals arriving and thriving in UK waters.
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Hugh’s War on Waste
Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.
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Ingenious Animals
A team of wildlife experts travel the globe in search of the most surprising animal stories and reveal how and why animals do such remarkable things.
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Hugh’s Wild West
Lifelong nature lover Hugh Fearnley-Whittingstall pursues his fascination with the wildlife of the West Country as he teams up with the region’s most dedicated nature lovers.
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Easy Ways to Live Well
Hugh Fearnley-Whittingstall and Steph McGovern reveal the easy life fixes we can all use to dramatically improve our diet, fitness and mental well-being.
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River Cottage
Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.
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The Great Climate Fight
Climate change can be stopped and the solutions could benefit us all. Kevin McCloud, Hugh Fearnley-Whittingstall and Mary Portas urge government to act, and save us money at the same time.
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Beyond River Cottage
Beyond River Cottage is the fourth series of the Channel 4 programme that follows Hugh Fearnley-Whittingstall as he pursues the ideal of rural self-sufficiency as a farm-owner in Dorset.
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Hugh’s Chicken Run
Hugh’s Chicken Run was a programme as part of Channel 4’s ‘Food Fight’ series in which celebrity chef Hugh Fearnley-Whittingstall launched the campaign to encourage more consumers to demand free range chicken. Hugh was joined on the campaign by fellow celebrity chef, Jamie Oliver, who chose to highlight the issues in the more graphic Jamie’s Fowl Dinners.
In the series Hugh set about the highlighting the differences in standards by creating his own intensive and free range chicken farms, as well as mentoring a community project in Axminster.
Hugh heralded the campaign a success when he managed to get to the point where the majority of the whole fresh chicken consumed in the town of Axminster was free range. Since then the campaign has gone countrywide with over 128,000 viewers having pledged on the campaign website to only buy free range products. The show has been linked with the large rise in free range products, as well as the drop in demand for intensively reared products during January and February 2008. A poll carried out for the RSPCA, 73% of adults claim that they now only buy birds that have “higher welfare” conditions, such as the RSPCA’s freedom food scheme, free range or organic
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Escape to River Cottage
Escape to River Cottage was the first River Cottage television series in which celebrity chef Hugh Fearnley-Whittingstall takes over a Dorset cottage and sets out to achieve a form of rural self-sufficiency.
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Return to River Cottage
Return to River Cottage is the second series of the Channel 4 programme that follows Hugh Fearnley-Whittingstall during his second year of living in the country at River Cottage, Dorset after leaving the city behind. The preceding series was Escape to River Cottage.
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